Cheese Scones

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cheese scones and apple scones

 

Yields 12

Cheese Scones
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Ingredients

  • 9 oz self raising flour
  • 2 oz margarine
  • 125ml whole milk
  • Seasoning to taste - I used about 1 desertspoon each of mixed herbs and smoked paprika, and a pinch of chilli
  • 4oz mature cheddar
  • A dash of lemon juice

Instructions

  1. Prepare the cheese and find your seasoning ingredients. Measure the milk and preheat the oven to gas mark 6.
  2. Rub the margarine into the flour.
  3. Stir in the cheese and seasoning ingredients.
  4. Add the milk a little at a time until you have a soft dough, and knead it together.
  5. Roll the dough out on a floured surface. I rolled it to about 1cm thick and used a small cutter to produce more than a dozen scones.
  6. Arrange them on a baking tray and bake until golden, and hollow-sounding when you tap them underneath. My small scones took around 8 minutes - slightly longer for the bottom tray when the oven was full.
Recipe Type: Snack
http://busylizziecooks.com/cheese-scones/

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